Top 10 Foods Highest in Omega 3 Fatty Acids
Top 10 Foods Highest in Omega 3 Fatty Acids |
Omega-3s are
“essential” fatty acids because the body isn’t capable of producing them on its
own. Therefore, we must rely on omega-3 foods in our diet to supply
these extremely beneficial compounds. omega-3 fatty acids are kind of awesome.
They help prevent cardiovascular disease and arthritis. Here are ten foods high
in omega-3 you can eat to ensure you get enough of them:
Among the
many benefits of walnuts is their impressive omega-3 content. In
fact, just a quarter of a cup provides more than your daily needs for
plant-based omega-3 fatty acids. Walnuts contain lots of antioxidants, and may
help prevent prostate and breast cancer. Another perk is their l-arginine
content, which promotes good heart health.
Not only are
beans a great source of belly-fat-fighting fiber, a single cup gives you nearly
an entire day's worth of omega-3s. Navy beans are packed with satiating
protein, and brimming with vitamins and minerals and it can help battle
diabetes and obesity.
WALNUTS
Walnuts pack
the most omega-3 punch of any nut or seed, and they're also high in
disease-fighting antioxidants. The benefits of walnuts include
helping reduce blood pressure and decrease inflammation in the blood vessels
during times of stress. Toss some into salads or eat a handful as an afternoon
snack.
Perhaps the
best known source of omega-3 fatty acids, salmon (5) is a great source of
nutrients and good fats. Salmon is one of the most heart healthy fish out
there—others, such as farmed tilapia, contain more unhealthy fatty acids.
Fish are a rich source of omega-3s, but make sure they aren’t your only
source—variety in nutrition is the foundation of a healthy diet.
Eggs turn up
on many of our "best lists" because they are chock-full of protein,
vitamins, antioxidants, and a fat-fighting nutrient called choline.
Omega-3-enriched eggs are laid by hens that are fed flax seeds, chia seeds,
and fish oil, thereby automatically improving your cluck!
Anchovies
They may be
disarmingly salty, but they’re also packed with omega-3 goodness. A 20 gram
pile of fresh anchovies (8) contains 300 milligrams of omega-3, a significant
chunk of your recommended daily intake.
These
nutty-tasting seeds of Chia Pet fame can be added to salads, smoothies,
stir-fries and more to give your meals an omega-3 boost, and a tiny shake each
morning on your cereal ensures you're hitting your daily quota.
Cabbage
cabbage contains 40 milligrams of omega-3 fatty acids per
serving, complemented by 30.3 milligrams of omega-6 fatty acids—a modest but
appreciated addition to any salad. As for its other nutrients, a serving of
cabbage will provide you with 20% of your daily vitamin A needs and 85% of your
daily vitamin C needs. It is a good source of iron, calcium and magnesium and an even better source of potassium
and manganese.
A single
tablespoon of caviar contains one gram of omega-3 fatty acids. It contains
various amounts of many vitamins, namely vitamin A, B2, B6, B12, B44, C and D.
It contains a good amount of sodium, phosphorus, magnesium, calcium and
potassium. Note that caviar contains quite a bit of sodium and cholesterol, so
it’s best to limit your intake to 30 to 50 grams per serving.
Cauliflower
Cauliflower is loaded with omega-3 fatty acids and other essential nutrients like potassium, magnesium and niacin which help to promote a healthy heart.
Cauliflower is loaded with omega-3 fatty acids and other essential nutrients like potassium, magnesium and niacin which help to promote a healthy heart.
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